Hennessy Pecan Waffles
"This dish right here came straight out of my love for flavor that feels both familiar and unexpected. I wanted a waffle that didn’t just taste good — it had presence. The kind of dish that says, ‘Yeah, this is brunch, but we grown.’ The Hennessy adds that smooth, caramel depth, and the toasted pecans give it crunch and soul. It’s rich, warm, and unforgettable — just like the best brunches should be."
Ingredients
- For the Waffles
- For the Hennessy Butter Syrup
Directions
- Preheat the waffle iron. In a bowl, whisk flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix buttermilk, eggs, melted butter, vanilla, and Hennessy. Pour the wet ingredients into the dry and whisk just until combined — don’t overmix.
- Fold in the toasted pecans and let the batter rest for 5 minutes.
- Lightly grease the waffle iron and pour in the batter. Cook until golden brown and crisp around the edges. Keep warm while you make the syrup.
- For the syrup, melt butter and brown sugar in a saucepan over medium heat. Stir in Hennessy and simmer for 1–2 minutes to cook off the alcohol. Add heavy cream and a pinch of salt, whisking until smooth and glossy.
- Plate the waffles, drizzle with warm Hennessy butter syrup, and sprinkle with extra pecans.
Chef Moe’s Tip
"Toast your pecans — that’s what makes them pop. The heat brings out their oils and deepens the flavor. And don’t skip that rest on the batter — it gives you those crisp edges and soft centers every time. If you really want to impress, serve the syrup on the side in a small pitcher so your guests can pour it themselves — presentation matters."
